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7Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (about 4 oz each)
- 1 tsp. canola oil
- 2 Tbsp. miso paste (preferably Kochujang)
- 1 1/2 tsp. sesame oil (light)
- 1 1/2 tsp. ginger (chopped)
- 1 1/2 tsp. chopped garlic
- 1/4 tsp. red pepper flakes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sammi 7 years ago
easy and tasty. added a little bit of soy sauce and extra ginger and extra garlic. the side dish was great too.