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Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes recipe | Epicurious.com
EPICURIOUS10Ingredients
18Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. kosher salt (plus more for pasta water)
- 1 lb. spaghetti
- 1 lb. broccoli rabe (trimmed and cut into 2-inch pieces)
- 1/2 lb. bacon (about 7 slices, cut crosswise into 1/4-inch-thick strips)
- 4 garlic cloves (smashed and peeled)
- 1/4 tsp. red pepper flakes
- 2 large eggs (plus 1 large egg yolk)
- 2 1/2 Tbsp. miso paste (white or yellow)
- 1 tsp. coarsely ground black pepper (plus more for serving)
- 1 1/4 cups Parmigiano Reggiano (finely grated, about 1/4 pound, plus more for serving)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1600mg67% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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