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Ingredients
US|METRIC
2 SERVINGS
- udon (for 2, I used frozen but you can use frozen or fresh as well)
- 1/4 lb. pork (sliced-about 1/8″)
- 1/4 green onion (chopped)
- 1/2 tsp. garlic (ground)
- 2 Tbsp. miso paste
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. soup (chicken bouillon)
- 1 1/2 Tbsp. butter
- 1 Tbsp. sesame (ground, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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