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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. white miso paste
- 25 grams unsalted butter (softened)
- 180 grams skinless snapper fillets
- 1 tsp. sesame oil
- 2 red chillies (small, thinly sliced, plus extra thinly sliced to serve)
- 1 Tbsp. soy sauce
- 1 Tbsp. peanut oil
- 2 bunches broccolini (halved lengthways)
- 150 grams mixed mushrooms (shimeji and enoki, stalks trimmed)
- 1 tsp. sesame seeds
- 1/2 lime
- spring onion (Thinly sliced, to garnish, optional)
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