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Ingredients
US|METRIC
2 SERVINGS
- 1/3 daikon radish (peeled, 225-275g net weight)
- 1 tsp. dashi powder (kombu, 5g // can substitute for mushroom stock powder)
- 1 Tbsp. sake (optional, 15ml)
- 1 Tbsp. vegan butter
- 1 1/2 tsp. soy sauce (7ml // tamari for guten free)
- 1 Tbsp. mirin (15ml)
- 1 tsp. cane sugar
- 1 Tbsp. white miso paste (20g // gluten free miso paste as needed)
- 1 garlic clove (minced, 4g)
- scallions (for garnishing, optional)
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