Miso Butter Daikon Steak Recipe | Yummly
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Miso Butter Daikon Steak

OKONOMI KITCHEN
10Ingredients
15Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1/3 daikon radish (peeled, 225-275g net weight)
  • 1 teaspoon dashi powder (kombu, 5g // can substitute for mushroom stock powder)
  • 1 tablespoon sake (optional, 15ml)
  • 1 tablespoon vegan butter
  • 1 1/2 teaspoons soy sauce (7ml // tamari for guten free)
  • 1 tablespoon mirin (15ml)
  • 1 teaspoon cane sugar
  • 1 tablespoon white miso paste (20g // gluten free miso paste as needed)
  • 1 garlic clove (minced, 4g)
  • scallions (for garnishing, optional)
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