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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake Mushrooms, Prawns And Tofu
THE CASHEW TREE18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece fresh ginger
- 1 Tbsp. dried shitake mushrooms
- 1 sheet nori (dried)
- 500 mL dashi stock
- 500 mL water
- 2 Tbsp. miso paste
- 300 grams shitake mushrooms
- toasted sesame oil
- 2 Tbsp. soy sauce (or tamari)
- 200 grams buckwheat soba noodles
- toasted sesame oil
- pak choi (about a handful)
- silken tofu
- spring onions
- prawns (Cooked)
- 5 limes
- soy sauce (or tamari)
- chilli flakes (optional)
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