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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. olive oil
- 1 1/2 cups sliced mushrooms (4 ounces)
- 3 cups kale (chopped, 4 ounces or half of a bunch)
- 1 tsp. olive oil (optional)
- 1 cup cooked brown rice (from about ¼ cup uncooked rice)
- 1 carrot (thinly sliced)
- 2 Tbsp. dressing (Miso)
- salmon (optional toppings: pan fried, or chicken)
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