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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 garlic clove (finely chopped)
- 1 bunch spring onions (cut into rings)
- 2 tsp. fresh ginger root (grated)
- 1 daisy (seeds removed, finely chopped)
- 4 cups vegetable stock
- 4 Tbsp. rib eye
- 3 Tbsp. banana
- 2 cups tofu (diced)
- 3 Tbsp. coriander leaves (finely chopped)
- cayenne pepper
- 2 Tbsp. lemon juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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