Miso Broth with Spring Vegetables and Tofu Recipe | Yummly
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Miso Broth With Spring Vegetables And Tofu

GOURMET TRAVELLER
8Ingredients
20Minutes
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Miso Broth With Spring Vegetables And Tofu
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Ingredients

US|METRIC
4 SERVINGS
  • 70 grams miso
  • 5 grams wakame (dried, optional, 2 tsp)
  • light soy sauce (to season)
  • 510 grams asparagus (trimmed and thinly sliced, tips left whole, 3 bunches)
  • 300 grams broad beans (blanched and peeled)
  • 600 grams silken tofu (at room temperature, broken or cut into bite-sized pieces)
  • roasted sesame oil
  • roasted sesame seeds
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