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Miso Braised Pork and Eggplant
YUKARI DREAMS DASHI7Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 asian eggplants (large, peeled in stripes and roll cut into large bite size pieces)
- 1/2 lb. pork belly (thinly sliced, or loin, cut into 2 inch pieces)
- 1 green pepper (cut into bite size pieces)
- 1/2 knob ginger (peeled and minced)
- 2 Tbsp. white miso (Japanese)
- 1 Tbsp. sake
- 2 tsp. sugar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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