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Ingredients
US|METRIC
4 SERVINGS
- 1 liter stock (vegetable, chicken or dashi)
- 25 grams seaweed (dried wakame)
- 5 Tbsp. shiro miso
- 2 tsp. sesame oil
- 1 Tbsp. soy sauce
- 75 grams bok choy (very finely shredded)
- 100 grams udon noodles (boiled and drained)
- 1 lime (juiced)
- 1 handful coriander
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1500mg63% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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