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Ingredients
US|METRIC
4 SERVINGS
- 40 grams unsalted butter (1½oz, melted, plus extra for greasing)
- 5 free range eggs (medium)
- 165 grams caster sugar (5¾oz)
- 2 oranges (large, finely grated zest only)
- 1 pinch salt
- 165 grams plain flour (5¾oz)
- 55 grams unsalted butter
- 130 grams light brown sugar (4⅔oz soft)
- 5 Tbsp. double cream
- 1 tsp. sea salt
- 600 mL double cream
- 1 Tbsp. butter (to thicken, if necessary)
- food colour (ivory gel, optional)
- 150 mL double cream
- 135 grams caster sugar
- 55 grams cocoa powder
- 3 leaves gelatine
- 100 grams granulated sugar (3½oz)
- 50 grams blanched hazelnuts (1¾oz)
- chocolate curls (optional)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2010Calories from Fat1200 |
% DAILY VALUE |
Total Fat133g205% |
Saturated Fat76g380% |
Trans Fat |
Cholesterol670mg223% |
Sodium890mg37% |
Potassium870mg25% |
Protein24g |
Calories from Fat1200 |
% DAILY VALUE |
Total Carbohydrate200g67% |
Dietary Fiber12g48% |
Sugars135g |
Vitamin A100% |
Vitamin C110% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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