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15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 egg yolks
- 1/4 cup sugar
- 1 1/2 cups heavy cream (for the eggs)
- 1 1/2 cups white chocolate (over 30% cocoa butter)
- 2 cups heavy cream (chilled, for whipping)
- 300 mL water
- 1 1/2 cups sugar
- 14 oz. sweetened condensed milk
- 15 gelatin sheets
- 26 oz. white chocolate (chopped, over 30% cocoa butter)
- gel food coloring (choice)
- 1 chocolate mousse (recipe White)
- 18 oz. strawberry jam (seedless)
- 2 cakes (round vanilla, prepared with box instructions and trimmed to 1 cm thick)
- 1 glaze (recipe Mirror)
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Reviews(1)
Krystal Z 5 years ago
I messed up the height of the cakes. I messed up the mousse. The mirror glaze looked like bad tie dye. I messed up every step of the way and this cake was still amazing!