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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onions (medium, chopped)
- 2 stalks celery (chopped)
- 1 bunch green onions (sliced)
- 1/2 cup butter
- 1/2 cup AP flour
- 1 Tbsp. Creole seasoning
- 2 large carrots (cut into small chunks)
- 6 mirlitons (see notes)
- 4 cups seafood stock (see notes)
- 1 cup dry white wine
- 2 cups heavy cream
- 1 lb. lump crabmeat
- 2 tsp. allspice (see notes)
- 1 tsp. cardamom
- 1 tsp. nutmeg
- 1 tsp. white pepper
- kosher salt (To taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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