Mirin Glazed Salmon Recipe | Yummly

Mirin Glazed Salmon

ONCE UPON A CHEF(7)
Rhea C.: "Loved this! I let my fish marinate for awhile and…" Read More
7Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup light brown sugar (do not substitute dark brown sugar)
  • 1/4 cup soy sauce
  • 24 ounces salmon fillets (skin removed, preferably cut narrow and tall, rather than wide and flat)
  • 1/2 cup water
  • 1 tablespoon rice vinegar
  • 2 scallions (halved and sliced into fine strips)
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    NutritionView More

    440Calories
    Sodium42% DV1010mg
    Fat34% DV22g
    Protein69% DV35g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium1010mg42%
    Potassium690mg20%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Meredith Selden 3 months ago
    Ok. Too sweet. Wouldn’t make again
    Rhea C. 4 months ago
    Loved this! I let my fish marinate for awhile and sat it on a bed of blanched bokchoy. will def make again
    Ashley a year ago
    Meh. Fast but barely worth it
    Amanda Kuehndorf 2 years ago
    Very tasty glaze. We will be making this again!
    Mairi Ellum 2 years ago
    Amazing! Great flavors I served with brown jasmine rice and stir fried snow peas
    Monica W. 4 years ago
    Excellent! I made it twice for family and friends and they loved it. The second time I added minced garlic and a smidgen of chiles to the marinade to kick it up a notch. I marinaded it for 20 minutes versus 5-10 minutes. Delish!!
    Obert 5 years ago
    Salmon cooking times are a little long, definitely don't follow them or you'll over cook your fish. Mine came out looking just like the picture and tasting great.

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