Mirin Glazed Salmon Recipe | Yummly

Mirin Glazed Salmon

NIGELLA
12Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 60 milliliters mirin (Japanese sweet rice wine)
  • 50 grams light brown sugar (soft)
  • 60 milliliters soy sauce
  • 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
  • 2 tablespoons rice wine vinegar
  • 2 spring onions (halved and shredded into fine strips)
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup light brown sugar (soft)
  • 1/4 cup soy sauce
  • 16 ounces salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
  • 2 tablespoons rice wine vinegar
  • 2 scallions (halved and shredded into fine strips)
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    NutritionView More

    450Calories
    Sodium83% DV1980mg
    Fat11% DV7g
    Protein98% DV50g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories450Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium1980mg83%
    Potassium940mg27%
    Protein50g98%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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