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12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL mirin (Japanese sweet rice wine)
- 50 grams light brown sugar (soft)
- 60 mL soy sauce
- 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
- 2 Tbsp. rice wine vinegar
- 2 spring onions (halved and shredded into fine strips)
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup light brown sugar (soft)
- 1/4 cup soy sauce
- 16 oz. salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
- 2 Tbsp. rice wine vinegar
- 2 scallions (halved and shredded into fine strips)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1980mg83% |
| Potassium940mg27% |
| Protein50g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cleo 6 years ago
I had to use plain rice vinegar and dark brown sugar instead of rice wine vinegar and light brown sugar, but the dish turned out delicious and very flavorful!! The salmon was tender, but not dry. The spring onions complimented the tang from the vinegar. The dish was also quick to make, excluding the grain bedding. I chose jasmine rice as my grain. Overall, this is a simple and fufilling dish!