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Ingredients
US|METRIC
4 SERVINGS
- 250 grams potatoes (4 medium potatoes, boiled and mashed)
- 1 green chili (chopped)
- 2 Tbsp. coriander leaves (chopped)
- 1/2 tsp. fennel seeds (crushed)
- 1/2 tsp. coriander powder
- 1/2 tsp. mango powder (or add as per taste)
- 1/4 tsp. cumin powder
- 1/4 tsp. red chili powder
- 1 pinch asafoetida
- salt (as required)
- 1 cup besan (/gram flour)
- 1/2 cup water (+ 2 tbsp, do add water as required)
- asafoetida (pinch of hing/)
- 1/4 tsp. red chili powder
- 1 pinch baking soda (optional)
- salt (as required)
- 250 grams chilies (or 8 to 9 bhavnagri, or large mild chilies or jalapeno peppers)
- oil (for deep frying)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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