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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine pasta (broken in half, this it to fit into the pot - if you've got a wide pot, you can leave them whole.)
- 28 oz. diced tomatoes
- 1 onion (thinly sliced)
- 4 cloves garlic (diced or sent through a garlic press)
- 4 1/2 cups chicken (or vegetable broth or stock)
- 2 tsp. oregano (use tablespoon for more flavor)
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. salt (or to taste. I thought it needed a bit more)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh basil (chopped, I used more)
- 1 Tbsp. grated Parmesan (more for serving, if desired)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium380mg16% |
| Potassium1330mg38% |
| Protein65g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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