Minute Steak With Ratatouille

EAT IN EAT OUT(5)
Carly Sheehan: "I can never get my husband to eat vegetables, but…" Read More
8Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 2 beef steaks (Fast-fry)
  • 2 teaspoons herbes de provence (divided, or a mix of tarragon, oregano & thyme)
  • 1/2 teaspoon salt (and pepper)
  • 1 tablespoon canola oil
  • 1 zucchini (chopped)
  • 1 onion (small, chopped)
  • 20 cherry tomatoes (halved)
  • 1/3 cup feta cheese
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    NutritionView More

    100Calories
    Sodium20% DV480mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carly Sheehan 4 months ago
    I can never get my husband to eat vegetables, but he loves this dish! Will for sure make again
    Bailee 5 months ago
    I added garlic and used olive oil instead of canola oil. I also added the seasoning to the onions and zucchini and it made them really pop
    mathew craig craig 5 months ago
    fantastic. had it with ribeye instead of suggested meat. gonna try charcoal grill next for all ingredients
    Diaz 7 months ago
    Tasty but a little bland.
    Arisa B. 9 months ago
    Looks really nice and the flavor is wonderful.
    Jenny A. 10 months ago
    Very good! We def make it again
    George a year ago
    Simple and delicious. Throw in a baguette and I was content. I’ll be making this again.
    Michael a year ago
    Excellent! Tasty! Except I used sirloin cutlets, cooked them on the grill, 18 total minutes. kept the vegetables the same. Yum!
    Hannah Chin 2 years ago
    Love this recipe! Yummy and easy. Will definitely make it again!
    Hello 2 years ago
    Turned out really nice. I just cooked the steak at the same time as the veggies but using two pans to make it quicker.
    Melissa Branch 2 years ago
    The ratatouille was absolutely delish! I used reduced fat feta and added garlic and red and green peppers. I didn’t care for it paired with the minute steak. I think it would be better with chicken. Although, the ratatouille was good enough to it alone! 😋
    Alyssa P. 2 years ago
    Amazing. we used the blade steaks because our grocery store didn't have cubed steaks.
    Caroline Vance 2 years ago
    I cooked the steak differently from the directions here. The ratatouille was a great addition. I'm not always a feta fan, but in the quantity here with the strong flavor of steak, it works.
    DeShaun B. 2 years ago
    Grreeeaaatttttt I will be making this again it’s so fresh
    Eric Daly 2 years ago
    Delish!! I added garlic
    Abby Humphreys 3 years ago
    I overcooked veggies a bit so it got a little mushy but flavor was delicious...not as kid friendly
    Bethany A. 3 years ago
    Delicious! Great textural combinations. Perfect with baguette
    Allison N. 3 years ago
    This was super easy & really quick to make! I added a summer squash into the chopped zucchini! And my 10-yr old did the cooking and it was so delicious!! We'll definitely be making this one again!!!
    Lauren C. 3 years ago
    Very yummy, boyfriend was surprised how well it topped the steak! I didn't have herbs de Provence so I just used salt, pepper, oregano, and marjoram
    Katrina B. 3 years ago
    Loved this! I ended up using mozarella instead of feta for mine. A quick and easy hit...even the lil picky eaters inhaled it. Thx :)

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