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Minty Roasted Potato recipe | Epicurious.com
EPICURIOUS6Ingredients
70Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. new potatoes (red-skinned)
- 1 Tbsp. minced garlic (finely)
- 3/4 cup extra-virgin olive oil
- 1/2 cup fresh mint leaves (coarsely chopped, from about 1 large bunch)
- 2 tsp. coarse salt
- freshly ground black pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium2340mg67% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C190% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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