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Ingredients
US|METRIC
1 SERVINGS
- 1 cup peas (I used thawed frozen ones)
- 1/2 avocado
- 5 mint leaves
- 1 clove garlic
- 1 Tbsp. extra-virgin olive oil
- 1/2 lemon (juiced)
- salt
- pepper
- ricotta salata (or feta for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1060mg30% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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