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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (peeled, cut into sticks)
- 3 parsnips (medium, peeled, cut into sticks)
- 2 red onions (peeled, cut into wedges)
- 2 Tbsp. olive oil
- 3 cooked beetroot (large, cut into wedges)
- 3 Tbsp. balsamic vinegar
- 4 lamb chops (trimmed)
- 1 bunch mint (roughly chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium115mg5% |
| Potassium930mg27% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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