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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 garlic cloves (crushed)
- 1 tsp. dried mint
- 4 lamb leg steaks
- salt
- black pepper
- 500 grams new potatoes (baby, sliced)
- 500 grams broad beans (podded weight, skinned if you have time)
- 8 shallots (halved)
- 2 courgettes (cut into chunks)
- 2 Tbsp. olive oil
- 75 mL white wine
- dill (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1860mg53% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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