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Ingredients
US|METRIC
4 SERVINGS
- 50 kilograms green peas (frozen)
- 1/3 cup fresh mint leaves
- 2 cloves garlic
- 1/2 cup plain yogurt
- 2 Tbsp. olive oil
- 1 lemon (juice and zest)
- 1/2 tsp. ground cumin (optional)
- salt and ground black pepper
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