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Ingredients
US|METRIC
4 SERVINGS
- 16 tomatoes (diced)
- 1/2 cucumber (diced)
- 3 scallion (finely chopped)
- 1 lemon juice
- 2 tsp. salt
- 11 instant couscous
- 2 cups vegetable stock (or water)
- 1/4 cup extra-virgin olive oil
- 1 pinch pepper
- 2 Tbsp. mint leaf (torn)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1680mg70% |
| Potassium1270mg36% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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