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Minty Asparagus And Zucchini Frittata
DRIZZLE AND DIP5Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 200 grams asparagus (and zucchini, or one or the other)
- 40 grams grated Parmesan cheese
- 1 1/2 Tbsp. mint (finely chopped, small bunch)
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium520mg22% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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