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Minted Zucchini, Pea and Lemon Cucumber Salad
TURNTABLE KITCHEN12Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (small, peeled and thinly sliced lengthwise using a mandoline)
- 1 lemon cucumber (thinly sliced into rounds, then cut into half moons)
- 1 handful hazelnuts (toasted and crushed)
- 1 tsp. lemon zest
- 2 tsp. fresh lemon juice
- 3 Tbsp. olive oil
- 1 tsp. champagne vinegar
- salt
- pepper
- humboldt fog cheese (to taste)
- 1/2 cup English peas (freshly shelled)
- 1/4 cup mint (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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