Minted Summer Couscous with Watermelon and Feta

THE KITCHN
12Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/4 cups water
  • 1 cup whole wheat couscous
  • 1/2 teaspoon fine sea salt
  • 1 pinch saffron (optional)
  • 3 limes (medium, preferably organic)
  • 2 tablespoons extra-virgin olive oil (plus extra for drizzling)
  • 2 teaspoons honey (depending on your preference)
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/2 cups seedless watermelon (cut into 3/4-inch cubes)
  • 1/2 cup celery (cut into 1/4-inch-wide slices, about 1 stalk)
  • 1/2 cup fresh mint leaves (loosely packed torn, plus a few leaves for garnish)
  • 1/2 cup feta (crumbled mild, preferably sheep’s milk)
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    NutritionView More

    260Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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