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Minted Summer Couscous with Watermelon and Feta
THE KITCHN12Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups water
- 1 cup whole wheat couscous
- 1/2 tsp. fine sea salt
- 1 pinch saffron (optional)
- 3 limes (medium, preferably organic)
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 2 tsp. honey (depending on your preference)
- 1/4 tsp. ground black pepper (freshly)
- 1 1/2 cups seedless watermelon (cut into 3/4-inch cubes)
- 1/2 cup celery (cut into 1/4-inch-wide slices, about 1 stalk)
- 1/2 cup fresh mint leaves (loosely packed torn, plus a few leaves for garnish)
- 1/2 cup feta (crumbled mild, preferably sheep’s milk)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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