Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Minted Summer Couscous with Watermelon and Feta
THE KITCHN12Ingredients
55Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups water
- 1 cup whole wheat couscous
- 1/2 tsp. fine sea salt
- 1 pinch saffron (optional)
- 3 limes (medium, preferably organic)
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 2 tsp. honey (depending on your preference)
- 1/4 tsp. ground black pepper (freshly)
- 1 1/2 cups seedless watermelon (cut into 3/4-inch cubes)
- 1/2 cup celery (cut into 1/4-inch-wide slices, about 1 stalk)
- 1/2 cup fresh mint leaves (loosely packed torn, plus a few leaves for garnish)
- 1/2 cup feta (crumbled mild, preferably sheep’s milk)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium230mg7% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes