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Minted Strawberry Carpaccio
COOKING ON THE WEEKENDS5Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup water
- 2 Tbsp. granulated sugar
- 1/2 cup fresh mint leaves (loosely packed)
- 1 cup strawberries (thinly sliced, washed and, about 1/8-inch slices)
- 1 Tbsp. crumbled goat cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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