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Minted Quinoa Spring Rolls with Toasted Cashews and Tahini
OLIVES FOR DINNER18Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tsp. rice vinegar
- 2 Tbsp. brown sugar
- 2 tsp. lime juice (fresh squeezed)
- red chili flakes
- 1/2 tsp. lime zest
- 1/2 cup quinoa (rinsed in a fine meshed sieve)
- 1 cup water
- 2 Tbsp. tahini
- 1/2 tsp. salt
- 2 shallots (sliced)
- 1 carrot (shredded)
- 1 cup shiitake mushrooms (sliced)
- 1/2 fresh mint (chopped)
- 1/2 cup cashew (pieces)
- olive oil (for sauteeing)
- 10 spring roll wrappers
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1690mg70% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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