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Minted Pea and Asparagus Risotto recipe | Epicurious.com
EPICURIOUS12Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 cup diced onion (small)
- 1 cup brown rice (short grain)
- 8 oz. chardonnay (organic)
- 32 oz. chicken stock
- 1/2 cup asparagus (cut into 1-inch pieces)
- 1/2 cup peas (frozen, thawed or fresh shucked)
- 1/2 tsp. smoked sea salt
- 2 tsp. sea salt
- 1/2 tsp. black pepper (fresh)
- 2 tsp. mint (fresh chopped)
- 3 Tbsp. coconut butter
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3610mg150% |
| Potassium1090mg31% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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