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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 500 grams lamb mince
- 1 red onion (– Half finely Diced, half sliced into thin half-moons)
- 1 garlic clove (– Crushed)
- 1 bunch mint (– Finely Shredded)
- 750 grams red potatoes (– Chopped into wedges, skin on)
- 90 grams cheddar cheese (– Grated)
- 1/2 cucumber (– Quartered deseeded and chopped into 2cm chunks)
- 1 baby gem lettuce (– Root removed and leaves separated and washed)
- 1/2 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 4 brioche buns
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium1730mg49% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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