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Ingredients
US|METRIC
2 SERVINGS
- 6.75 oz. tuna (Flott Solid, in Pure Olive Oil)
- 15.5 oz. cannellini beans (Drained)
- 7 oz. arugula
- 2 plum tomatoes (Sliced)
- 5 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar (White)
- 1 lemon (Zest from one)
- 2 tsp. fresh mint (or more to taste)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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