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Ingredients
US|METRIC
1 SERVINGS
- 1 egg yolk (farm fresh, room temperature)
- 2/3 canola oil
- 1 garlic clove (well smashed, peeled)
- 1 Tbsp. champagne vinegar
- 1 pinch sea salt (or of Maldon salt flakes)
- 1/3 cup olive oil (cold pressed extra virigin)
- 1 tsp. lemon zest
- lemon juice (spritz of)
- spearmint (2 tbl. bruised and minced, leaves)
- 1 Tbsp. tarragon (bruised and minced, leaves)
- 1 Tbsp. greens (bruised and minced ramp, or a mix of scallions and chives)
- 1 pinch lemongrass (ground)
- brandy (tiny splash of)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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