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Description
Mint and ginger are just one option for your truffle-making adventure. With Joel's infusion technique, you can customize your truffles (orange-cardamom anyone?) to make truly personalized gifts.
Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups heavy cream (high quality)
- 1 bunch mint (stems and leaves)
- 1 handful ginger peels (or pieces)
- 1 1/2 lb. chocolate bars (high-quality dark, milk, or white)
- 1 Tbsp. butter (or vegetable oil)
- 2 cups hazelnuts (or other desired nut)
- 2 cups unsweetened cocoa powder
- 2 cups powdered sugar
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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