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Mint and Basil Pesto Crusted Rack of Lamb with Roasted Plums
COOK THE STORY13Ingredients
50Minutes
2330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup panko bread crumbs
- 0.5 oz. Parmesan cheese (finely grated, about ½ cup)
- 5 Tbsp. olive oil (divided)
- 1/4 cup chopped almonds (finely)
- 1 tsp. lemon zest
- 3/4 tsp. salt (divided)
- 2 lb. racks of lamb (frenched)
- 1/2 cup basil leaves (loosely packed)
- 1/2 cup mint leaves (loosely packed)
- 3 Tbsp. lemon juice (divided)
- 1 clove garlic
- 5 plums (halved and pitted)
- 3 Tbsp. honey
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NutritionView More
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2330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2330Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1270mg53% |
| Potassium1370mg39% |
| Protein77g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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