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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups fresh coriander (leaves, cilantro)
- 1/2 cup fresh mint leaves
- 1/2 onion (small, coarsely chopped – Optional)
- 8 cloves garlic
- 1/4 inch fresh ginger (peeled and chopped – Optional)
- 3 green chili peppers (or to taste)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. water (or as needed to make the chutney of a pesto consistency)
- 1/2 tsp. cumin seeds
- 3 Tbsp. grated coconut (fresh, optional)
- salt (to taste)
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