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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup nut milk (or milk of your choice, if coconut use 50/50 with water – 150-200 ml)
- 10 ice cubes
- 1 frozen banana (large, in smaller pieces)
- 2 tsp. instant espresso coffee powder (or 1 cold double shot espresso)
- 1 Tbsp. cocoa nibs
- 3 dates (soft, 30 g – soak if necessary)
- 1/4 tsp. vanilla (ground)
- mint leaves (I used 4)
- 1 pinch salt
- whipped cream
- dark chocolate (Grated)
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