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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups plain flour
- 1/2 cup icing sugar
- 1/4 cup cocoa
- 180 grams butter (melted and cooled)
- 200 grams spearmint (leaves, Homebrand, chopped)
- 1/2 cup boiling water
- 1 cup icing sugar (sifted)
- 1/3 cup cream
- 100 grams dark chocolate
- 50 grams butter (extra)
- 1 Tbsp. cream (extra)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol145mg48% |
Sodium370mg15% |
Potassium540mg15% |
Protein9g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber8g32% |
Sugars56g |
Vitamin A70% |
Vitamin C10% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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