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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes
- 1 qt. water
- 1/4 cup extra virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. French mustard
- 6 spring onions (small, or scallions, white part only, trimmed, peeled, and thinly sliced)
- 1/4 cup capers (jarred, drained)
- fine sea salt (to taste)
- 1/4 cup fresh mint leaves (cut into thin strips)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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