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Mint Pistachio Pesto Chicken Pasta
JEANIE AND LULU'S KITCHEN16Ingredients
40Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh mint
- 1/2 cup shelled pistachios
- 1/4 cup grated Parmesan cheese
- 1 pinch salt
- 1 cup olive oil
- 1 dash olive oil
- 1 lb. chicken (boneless, skinless, diced small)
- 1/2 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1 pinch salt
- 1 pinch black pepper
- 16 whole cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 1 lb. gluten free pasta (short, like corn penne)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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