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Mint Linguine with Lemon Leek Sauce
MY ROOTS, MY RAMBLES7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sauce (Recipe Lemon Leek)
- 1 lb. linguini
- 1/2 cup fresh mint leaves (finely diced, Hacher)
- 2 Tbsp. minced garlic
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup shaved Parmesan cheese (freshly, for garnish, optional)
- 2 Tbsp. fresh parsley (finely diced, Hacher, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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