Mint Lemonade Chickpea Salad

FORKS OVER KNIVES
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 cups chickpeas (cooked, or 1 ¼, 15-ounce cans, drained, rinsed, and cooled to room temperature)
  • 3/4 cup cherry tomatoes (quartered)
  • 1/4 cup fresh lemon juice (from about 1 large lemon)
  • 2 tablespoons chopped fresh mint (packed, finely)
  • 2 cloves garlic (minced)
  • Himalayan salt (or freshly cracked sea)
  • cracked black pepper (freshly)
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