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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked, or 1 ¼, 15-ounce cans, drained, rinsed, and cooled to room temperature)
- 3/4 cup cherry tomatoes (quartered)
- 1/4 cup fresh lemon juice (from about 1 large lemon)
- 2 Tbsp. chopped fresh mint (packed, finely)
- 2 cloves garlic (minced)
- Himalayan salt (or freshly cracked sea)
- cracked black pepper (freshly)
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