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Ingredients
US|METRIC
2 SERVINGS
- 40 grams mint (fresh, leaves and stems. 1 cup packed tightly / 1 oz)
- 525 mL water (2 ¼ cups / 18 oz)
- 4 Tbsp. cider vinegar (5% or higher, OR bottled lemon juice. 60 ml / 2 oz)
- 2 tsp. water (calcium)
- 12 drops green food colouring (optional)
- 2 tsp. pectin (Pomona)
- 200 grams sugar
- 1 cup splenda
- 8 Tbsp. honey
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber2g8% |
| Sugars189g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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