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Laurent Vander Heyden: "Interesting to balance ginger bitterness, need to…" Read More
5Ingredients
15Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. fresh mint leaves (packed, julienned)
- 1 tsp. sugar
- ice cubes (as needed)
- 2 btl. ginger ale (each 1 quart, or tonic water)
- bourbon (to taste, optional)
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Reviews(1)
Laurent Vander Heyden 2 years ago
Interesting to balance ginger bitterness, need to be very cold. (With bourbon)