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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup margarine
- 1 1/2 cups brown sugar
- 2 Tbsp. water
- 2 cups chocolate chips
- 2 eggs
- 2 1/2 cups flour
- 1 1/4 tsp. baking soda
- 48 mints (Andres)
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Directions
- Melt margarine, add brown sugar. Stir until smooth
- Melt chocolate chips with water & add to margarine mixture
- Add eggs & remaining ingredients (except Andes Mints). Mix well with beater.
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