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Mint Coriander Tandoori Roti | VIDEO
MY GINGER GARLIC KITCHEN9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup mint leaves
- 1 cup coriander leaves
- 2 cups whole wheat flour
- 3 Tbsp. oil
- salt (as per taste)
- 1 1/2 tsp. baking powder
- buttermilk (for kneading, You can use also use water + buttermilk in 1:1 ratio)
- whole wheat flour (for rolling)
- butter (for brushing)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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