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Mint Chutney Recipe (Pudina Chutney) | Green Chutney
VEGE CRAVINGS11Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups mint leaves (Pudina)
- 1 cup coriander leaves (Dhania)
- 1/2 cup curd (Plain, / Yogurt)
- 12 green chillies
- 4 cloves garlic
- 1 inch ginger (Piece of)
- 2 tsp. lemon juice
- 1 tsp. cumin powder (Roasted, Bhuna Jeera)
- 1 tsp. amchur (Dry Mango Powder)
- 1 tsp. chaat masala
- 1 tsp. rock salt (Kala Namak)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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