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Mint Chutney Recipe – Pudina chutney for pakora
SPICE UP THE CURRY8Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups mint leaves
- 1 cup coriander leaves
- 1/3 cup onion
- 4 green chili
- 1/2 inch ginger
- salt (– to taste)
- 1 tsp. sugar
- 1 Tbsp. lemon juice
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